This aromatic organic stock is made with fresh vegetables and finished with a few sprigs of fresh herbs.
Storage and Prep
Keep refridgerated and use within 3 days. For coking follow your recipe.
Freeze as soon as possible after purchase. Once frozen consume within 1 month. Defrost overnight in a fridge or for 2 hours at room temperature. Once thawed, do not refreeze.
food contact material:(certified home compostable vacuum bag) Labels/Bags/Ink (compostable and bio-degradable)