Fish Stock

This light and fragrant stock adds depth to your creation.

Dough
Storage and Prep

Keep refridgerated and use within 3 days. For cooking follow your recipe.

Freeze as soon as possible after purchase. Once frozen consume within 1 month. Defrost overnight in a fridge or for 2 hours at room temperature. Once thawed, do not refreeze.

Ingredients

Allergens

Nutrition

Enjoying Sunset

Packaging

food contact material:(certified home compostable vacuum bag) Labels/Bags/Ink (compostable and bio-degradable)