Delicately rich organic custard, your tart cases and choux buns deserve this.
Storage and Prep
Keep refridgerated and use within 3 days. For cooking follow your recipe.
Freeze as soon as possible after purchase. Once frozen consume within 1 month. Defrost overnight in a fridge or for 2 hours at room temperature. Once thawed, do not refreeze.
Food contact material: (certified home compostable vacuum bag) Labels/Bags/Ink (compostable and bio-degradable)