This organic brown chicken stock is made with fresh vegetables and spring water then finished with fresh herbs for a fragrant note
Storage and Prep
Keep refridgerated and use within 3 days. For cooking follow your recipe.
Freeze as soon as possible after purchase. Once frozen consume within 1 month. Defrost overnight in a fridge or for 2 hours at room temperature. Once thawed, do not refreeze.
Food contact material:(certified home compostable vacuum bag) Labels/Bags/Ink (compostable and bio-degradable)